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Cachorro Quente (Brazilian Hot Dog) - Hot dogs are simmered in tomato sauce and covered in a variety of toppings that may include Potato sticks, Diced ham, Cilantro, Ground beef, Parmesan cheese, A quail egg, Peppers and onions, Corn and peas, Shredded carrots.
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Caldo de Kenga (Brazilian Chicken Stew) - This rustic Brazilian stew combines tender shredded chicken, corn, and aromatic spices into a soul-warming dish that’s beloved in Northeastern Brazil.
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Empada (Mini Pie) - Cupcake sized pastry filled with a savory filling of chicken, hearts of palm, or any kind of meat and vegetables. Also called "Empadinhas", they are a very popular street food in Brazil and different than the known empanadas from neighboring Latin American countries. A must try!
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Pão de Queijo com carne seca (Brazilian Cheese Bread with pulled brisket) - in this version, the most popular Brazilian snack, which is naturally gluten free, comes loaded with gooey cheese and pulled jerked beef.
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Coxinhas (Brazilian Chicken Croquettes) - chopped or shredded chicken meat, covered in dough, molded into a shape resembling a teardrop, battered and fried.
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Mungunzá ou canjica (homeny pudding) - A Brazilian sweet dish, traditionally made with white or yellow corn kernels cooked in milk, sugar, and cinnamon until tender. It's a popular dessert
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Bolo de Milho (Corn Cake) - It’s another of those accidentally but wonderfully Gluten-Free Dairy-Free concoctions due to it’s traditional rural Brazilian ingredients… the two main ingredients are corn and coconut milk.
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Curau de Milho (Corn Pudding) - a simple custard or pudding-like dessert that you can enjoy warm or chilled.
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Pé de moça (Peanut Brittle) - is a traditional Brazilian dessert, similar to "pé de moleque", but with a softer texture. It is made with peanuts, sugar, butter and condensed milk, and is especially popular during the June festivities. The main difference between pé de moça and pé de moleque is their consistency: pé de moça is softer and creamier, while pé de moleque is crunchier.
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